Ingredients

1 lb frozen cut green beans
1 teaspoon grated orange rind
1/2 cup dried cranberries or 1/2 cup fresh cranberries
2 tablespoons honey
1/4 cup bacon bits ( home made are best )
Holiday Beans With Cranberries is a delicious and festive take on a classic dish. The addition of sweet honey and tart cranberries make it a standout side dish for any holiday gathering. This recipe is easy to make and is sure to impress your guests. The bacon adds a salty crunch that complements the sweet and tangy flavors of the cranberries and honey. This side dish is perfect for those who want to add a touch of elegance to their holiday table without spending hours in the kitchen.

Instructions

1.Preheat the oven to 425°F.
2.Spread the frozen green beans in a single layer on a baking sheet.
3.Sprinkle the grated orange rind, dried/fresh cranberries, and bacon bits over the green beans.
4.Drizzle the honey over the green beans.
5.Bake for 15-20 minutes or until the beans are heated through and the cranberries are plump.

PROS

This recipe is a great addition to any holiday spread, adding a sweet and savory twist to a classic side dish.
The combination of sweet honey, tart cranberries, and salty bacon is sure to be a crowd-pleaser.

CONS

This recipe may not be suitable for those with dietary restrictions due to the use of bacon and honey.
Additionally, the high temperature required to cook the green beans may cause some loss of nutrients.

HEALTH & BENEFITS

Green beans are full of essential vitamins and minerals, including Vitamin C, Vitamin A, and fiber. Cranberries are packed with antioxidants and have been shown to improve immune function, while honey has antibacterial properties and can soothe a sore throat. Bacon should be enjoyed in moderation as part of a balanced diet.

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