Hokkien Mee

May 27, 2023May 27, 20230 12
Traditional Hokkien Mee recipe with prawns, squid, and fish cakes
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g yellow flat noodles
4 prawns , shells removed and deveined
2 squid , sliced
1 chopped garlic
1/2 cai xin , cut into section
2 fish cakes , sliced
1 cup stock
1 cup cornstarch , mixture
1 tablespoon dark soy sauce
1 tablespoon oyster sauce

Nutrision Information

Servings Per Recipe
4
Calories
405
Sugar
3g
Fat
12g
Hokkien Mee is a traditional Singaporean noodle dish that is often enjoyed as a hearty meal. Yellow flat noodles are cooked with prawns, squid, and fish cakes to create a delicious seafood flavor profile. Cai xin, a type of leafy green, is added to the dish to provide a fresh crunch. This classic dish is easy to make and perfect for a family dinner or a weekend lunch with friends.

Instructions

1.Heat oil in a wok over high heat.
2.Add in the chopped garlic and stir-fry until fragrant.
3.Add in the prawns, squid, and fish cakes and stir-fry for 1-2 minutes until cooked.
4.Add the yellow flat noodles, cai xin, and stock to the wok and toss to combine.
5.Add in the dark soy sauce and oyster sauce and stir to coat the noodles evenly.
6.Pour in the cornstarch mixture and stir-fry until the sauce thickens.
7.Dish out and serve hot.

PROS

This Hokkien Mee recipe is packed with savory flavors and tender seafood.

Yellow flat noodles are cooked to perfection and complemented by prawns, squid, and fish cakes.

Cai xin adds a touch of freshness to the dish.

CONS

This dish can be high in calories and sodium.
Be sure to watch your portion size.

HEALTH & BENEFITS

Yellow flat noodles are a good source of carbohydrates and provide sustained energy.
Prawns are high in protein and low in calories.
Squid is a good source of vitamin B12 and selenium.
Fish cakes provide omega-3 fatty acids which are essential for heart health.

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