Ingredients

1/4 cup hoisin sauce
1 garlic clove , crushed
2 teaspoons fresh ginger , grated
2 tablespoons soy sauce
2 tablespoons sesame oil
1 kg chicken wings
Hoisin Marinated Wing Pieces are a popular appetizer choice that is easy to make and perfect for any occasion. The combination of salty soy sauce, sweet hoisin sauce, and nutty sesame oil creates a flavor-packed marinade that adds depth to tender chicken wings. This dish is ideal for game days, backyard barbecues, or any gathering where finger foods are a must! These wings have a crispy skin and are sticky and juicy on the inside, making them a finger-licking good treat for all.

Instructions

1.In a small bowl, mix hoisin sauce, garlic, ginger, soy sauce, and sesame oil until well combined.
2.Place chicken wings in a large resealable bag and pour over the marinade. Close bag and toss well to coat. Refrigerate for at least 1 hour or overnight.
3.Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
4.Arrange wings on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and cooked through.
5.Serve hot and enjoy!

PROS

These Hoisin Marinated Wing Pieces are a finger-licking good appetizer that is savory, sweet, and sticky.

They are perfect for entertaining a crowd and will leave your guests wanting more.

CONS

Chicken wings are high in fat and calories, and the marinade contains added sugars from the hoisin sauce.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this appetizer is not particularly healthy, it does provide a good source of protein from the chicken wings. The marinade contains ginger, which has anti-inflammatory properties and is good for digestion.

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