Hoisin-Glazed Chicken Thighs

May 19, 2023May 19, 20230 4
Delicious Hoisin-Glazed Chicken Thighs for your dinner
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice-wine vinegar ( I used regular vinegar )
1 tablespoon honey
2 teaspoons fresh ginger , minced
2 garlic cloves , minced
1 teaspoon sesame oil
12 small boneless skinless chicken thighs , trimmed ( about 2lb )
1/4 cup scallion , sliced ( optional )
2 teaspoons sesame seeds , toasted ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
13g
Fat
16g
Hoisin-Glazed Chicken Thighs are a delicious and easy-to-make dinner that is sure to be a hit with the whole family. The hoisin sauce adds a sweet and savory flavor to the dish, while the soy sauce and sesame oil give it a rich, umami taste. This recipe is perfect for busy weeknights when you need a quick and easy meal that doesn't compromise on flavor. Serve it with your favorite vegetables or rice for a complete and satisfying meal.

Instructions

1.Preheat oven to 375F.
2.In a small bowl, whisk together hoisin sauce, soy sauce, vinegar, honey, ginger, garlic, and sesame oil.
3.Season chicken with salt and black pepper, then place in a baking dish.
4.Pour sauce over chicken, making sure each piece is coated.
5.Bake for 25-30 minutes, until chicken is cooked through and glaze is sticky.
6.Garnish with sliced scallions and toasted sesame seeds, if desired.

PROS

Hoisin-Glazed Chicken Thighs are a flavorful and easy-to-make dinner option that is perfect for busy weeknights.
The sauce adds a rich, savory flavor to the dish, and the chicken comes out tender and juicy every time.

CONS

This dish is relatively high in sodium due to the soy sauce and hoisin sauce.
Chicken thighs can also be fatty, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, and it is rich in vitamin B6 and phosphorus. Ginger has been linked to reducing inflammation and aiding in digestion, while garlic is believed to have immune-boosting properties.

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