Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

Jun 08, 2023June 8, 20230 4
A savory Hoisin-Glazed Beef Tenderloin recipe with Shiitake Mushrooms to satisfy your taste buds
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs center-cut beef tenderloin
1 1/2 teaspoons kosher salt , plus more
kosher salt , for seasoning
fresh ground black pepper
2 tablespoons vegetable oil
1/3 cup hoisin sauce
1 lb fresh shiitake mushroom , stems removed , caps quartered
3 bunches scallions , cut into 2-inch pieces ( keep white and green parts separate )
4 garlic cloves , minced
1 1/2 inches peeled fresh ginger , very thinly julienned ( a 1 1/2 inch piece )
1/2 teaspoon crushed red pepper flakes
1/2 cup dry sherry

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
8g
Fat
15g
Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms is an elegant, Asian-inspired dish that is perfect for a special occasion. The combination of sweet and savory flavors creates a perfect balance for taste buds. The tenderloin cut of beef is one of the most prized cuts, known for its extremely tender and lean meat that pairs well with the hoisin glaze. Shiitake mushrooms are a popular ingredient in Asian cuisine and add a depth of flavor that compliments the beef exceptionally well. Serve with a side of rice and a glass of red wine for a fine dining experience at home.

Instructions

1.Preheat oven to 375°F.
2.Season beef tenderloin with kosher salt and pepper.
3.Heat oil in a large skillet over medium-high heat until hot.
4.Sear beef until browned on all sides, about 8 minutes total.
5.Transfer to a baking sheet and brush with hoisin sauce.
6.Roast in oven for about 15 minutes or until desired doneness is achieved.
7.While beef is roasting, add shiitake mushrooms and white parts of scallions to the same skillet used to sear beef.
8.Add garlic, ginger, and red pepper flakes, then season with kosher salt and pepper.
9.Cook until mushrooms are tender and liquid has evaporated, about 8 minutes.
10.Deglaze skillet with sherry, cooking for another 2 minutes or until sauce thickens.
11.Serve beef with mushroom mixture and scallion greens on the side.

PROS

The hoisin glaze adds a sweet and savory flavor to the tender beef, while the shiitake mushroom mixture enhances the umami taste.
This meal is perfect for a cozy, intimate dinner at home.

CONS

Beef tenderloin can be expensive and difficult for some to find.
The dish requires specific spices and ingredients that may not be commonly found in a typical household kitchen.

HEALTH & BENEFITS

Beef tenderloin is high in protein, iron, and zinc. Shiitake mushrooms contain antioxidants that promote immune system health and lower inflammation. Garlic and ginger also have anti-inflammatory and immunity-boosting properties, making this meal a nutritious option for meat lovers.

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