Hoisin-Glazed Beef Kebabs

Jun 09, 2023June 9, 20230 16

Juicy and Tender Hoisin-Glazed Beef Kebabs

by The Chefin Main

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	2 tablespoons soy sauce
	1 1/2 teaspoons honey
	1/2 teaspoon seasoned rice vinegar
	1/2 teaspoon grated fresh ginger
	1/2 teaspoon chili paste with garlic
	1 lb beef tenderloin , filets cut in 16 cubes
	4 green onions , cut in 4 pieces each
	16 grape tomatoes

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

These juicy and tender Hoisin-Glazed Beef Kebabs are the perfect addition to any summer barbecue. The beef tenderloin is cut into bite-sized pieces and threaded onto skewers with green onions and grape tomatoes. The dish is then brushed with a flavorful hoisin sauce and grilled to perfection. Not only is this dish delicious, but it also packs a protein punch and can be served as a main dish alongside a salad or rice.

Instructions

1.	Combine the soy sauce, honey, rice vinegar, ginger, and chili paste in a bowl.
2.	Thread the beef, green onions, and tomatoes evenly onto 8 skewers.
3.	Brush the beef skewers with the hoisin sauce mixture.
4.	Grill the skewers over medium heat for 6 minutes on each side or until the beef is cooked through.
5.	Serve immediately.

PROS

This dish is packed with protein from the beef and makes for a satisfying and filling meal.

The hoisin sauce adds a sweet and savory flavor to the tender beef.

CONS

Using beef tenderloin can be expensive compared to other cuts of meat and may not fit everyone’s budget.

Grilling the skewers requires some equipment and may not be feasible for those without access to a grill.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other important nutrients.
However, it’s worth noting that red meat should be consumed in moderation.
The ginger in this dish is known for its anti-inflammatory properties and may help with digestion.