Ingredients

600 g diced beef
2 large zucchini , thickly sliced
1 large red capsicum , cut into 3cm pieces
4 green onions , cut into 4cm lengths
1/3 cup hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
cooking spray
450 g fresh hokkien noodles
1/3 cup coriander , chopped
1 tablespoon sesame seeds , toasted
lemon wedge , to serve
These Hoisin Beef Skewers are a flavorful and easy-to-make meal that is perfect for weeknight dinners or weekend entertaining. The beef is marinated in a sweet and savory hoisin sauce, then threaded onto skewers with colorful vegetables for a visually appealing presentation. These skewers are grilled to juicy perfection and served over fresh hokkien noodles with a sprinkling of coriander and toasted sesame seeds. This dish is a tasty and filling option that is sure to impress your guests.

Instructions

1.Preheat the grill to medium-high heat.
2.Thread the beef, zucchini, red capsicum, and green onions onto skewers.
3.In a small bowl, whisk together the hoisin sauce, soy sauce, and sesame oil.
4.Brush the skewers with the sauce mixture and grill for 10-12 minutes, turning occasionally, until the beef is cooked through.
5.While the skewers are grilling, cook the hokkien noodles according to package instructions.
6.Serve the skewers over the noodles, sprinkled with chopped coriander, toasted sesame seeds, and a lemon wedge.

PROS

These flavorful skewers are easy to prepare and make for an impressive and colorful presentation.

The beef is tender and juicy, and the hoisin sauce adds a sweet and savory twist to the dish.

The fresh hokkien noodles provide a delicious and hearty base for the skewers.

CONS

This dish can be high in sodium due to the use of soy sauce and hoisin sauce.

The beef skewers may be tough if overcooked, so it’s important to monitor them closely while grilling.

HEALTH & BENEFITS

This dish is a great source of protein and can be made even healthier by using lean cuts of beef.
Zucchini and red capsicum provide a good dose of vitamin C and antioxidants.
Hokkien noodles are a good source of carbohydrates and are lower in fat than other types of noodles.

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