Hoisin Beef (Brisket)

Jun 09, 2023June 9, 20230 16

Tender and flavorful Hoisin Beef (Brisket) recipe for dinner tonight

by The Chefin Beef

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

574

Sugar

15g

Fat

34g

Hoisin beef (brisket) is a popular Chinese dish that is known for its deep and complex flavors. The tender beef brisket is slow-cooked to perfection with a blend of seasonings and hoisin sauce, resulting in a succulent and hearty dish that is perfect for dinner any night of the week. With its sweet and savory flavor profile, this recipe is sure to be a crowd-pleaser for meat-lovers everywhere.

Instructions

1.	Preheat oven to 300°F.
2.	Mix vinegar, ginger, white pepper, and salt in a small bowl.
3.	Place beef brisket in a baking dish and coat with the vinegar mixture.
4.	Spread hoisin sauce over brisket and sprinkle with garlic and red onions.
5.	Cover the dish tightly with foil and bake for 3-4 hours, until the brisket is tender and can be pulled apart with a fork.
6.	Slice the brisket against the grain and serve with your favorite sides.

PROS

The slow and low cooking method results in a tender and flavorful brisket that falls apart easily.

Hoisin sauce adds a sweet and savory flavor to the dish.

CONS

Brisket is a fatty cut of meat and may not be suitable for those watching their fat intake.

Cooking time is lengthy and requires planning ahead.

HEALTH & BENEFITS

Despite being a fatty cut of meat, brisket contains nutrients such as protein, iron, and zinc.
Hoisin sauce contains more sodium and sugar than other condiments, so it should be used in moderation.
Garlic has been shown to have potential health benefits such as improving heart health and boosting the immune system.

	2 lbs beef brisket , trimmed of fat
	3 tablespoons rice wine vinegar or 3 tablespoons white vinegar
	1/2 teaspoon ground ginger
	1 teaspoon white pepper
	1 teaspoon salt
	1 cup hoisin sauce
	1 tablespoon minced garlic
	2 tablespoons diced red onions