Hoisin Barbecued Spareribs

May 17, 2023May 17, 20230 14
Hoisin Barbecued Spareribs Recipe for Meat Lovers
in Meat

Prep

20 min

Cook

2 hrs 10 min

Ready In

2 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 lbs pork spareribs ( baby back )
1/4 cup honey , plus
1 teaspoon honey
1/4 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon catsup , plus
1 teaspoon catsup
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 1/2 teaspoons ground bean sauce
1/4 teaspoon hot pepper sauce
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon white pepper
1/4 teaspoon ground pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup black tea leaves
1/4 cup firmly packed brown sugar
2 tablespoons five-spice powder

Nutrision Information

Servings Per Recipe
6-8
Calories
650
Sugar
33g
Fat
34g
Hoisin Barbecued Spareribs are a beloved classic in the world of grilling and barbecue. These sticky and tantalizingly savory ribs are perfect for a summer backyard barbecue or a cozy winter night in with friends and family. Hoisin sauce, soy sauce, and honey provide the perfect balance of sweet and savory flavors, while ginger, garlic, and five-spice powder give these ribs an irresistible aromatic flavor.

Instructions

1.Preheat the oven to 275°F. Line a baking sheet with parchment paper.
2.Cut the spareribs into 2-3 rib portions and place them on the baking sheet.
3.Roast the ribs in the oven for about 2 hours or until meat is tender and almost falling off the bone.
4.In a small bowl, whisk together honey, hoisin sauce, soy sauce, catsup, ginger, garlic, ground bean sauce, hot pepper sauce, liquid smoke flavoring, white pepper, black pepper, cayenne pepper, onion powder, garlic powder, tea leaves, brown sugar, and five-spice powder.
5.Baste the ribs with the sauce on both sides and place them on a preheated grill or in a broiler for 2-4 minutes on each side or until the sauce has caramelized and the meat has a nice charred crust on each side.
6.Serve hot with your favorite sides.

PROS

These Hoisin Barbecued Spareribs are an irresistible blend of sweet, savory, and spicy flavors.

The meat is fall-off-the-bone tender, and the sauce is sticky and delicious.

CONS

These ribs require a long cooking time, and the sauce requires several ingredients.

They can be quite messy to eat and are high in fat and calories.

HEALTH & BENEFITS

Despite their deliciousness, these ribs are not particularly healthy.
However, pork ribs are a good source of protein, vitamins, and minerals like zinc and iron.
The spices in this recipe are believed to have anti-inflammatory properties and may be helpful in managing pain and inflammation in the body.

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