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Loading...| 2 pig , stomachs | |
| 3 lbs potatoes | |
| 3 lbs smoked sausage | |
| 1 medium size onion |
| 1. | Clean and rinse the pig stomachs and boil them in saltwater for 5 minutes. |
| 2. | In a separate pot, bring the potatoes to a boil and cook until tender. |
| 3. | Cut the smoked sausage into small pieces, and chop the onion. |
| 4. | In a skillet, fry the smoked sausage and onion until brown. |
| 5. | Preheat your oven to 350°F. |
| 6. | Mix the potatoes, smoked sausage, and onion together and spoon into the pig stomachs. |
| 7. | Place the stuffed stomachs into a baking dish and bake for 1 hour until brown. |
This dish is filling, flavorful, and easy to make.
It is a great comfort food and perfect for a cold winter day.
The dish can be heavy and high in calories and fat.
It may not be suitable for those on a low-fat or low-calorie diet.
The smoked sausage in this recipe is high in protein, iron, and zinc.
It is also a good source of B vitamins and can help boost energy levels.
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