Hobo Mole Beef & Black Bean Enchilada #RSC

Jun 09, 2023June 9, 20230 2
Hobo Mole Beef & Black Bean Enchilada Recipe
in Entree

Prep

30 min

Cook

30min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 cup chopped onion
1 can chopped green chilies , mild
2 teaspoons chili powder
2 teaspoons ground cumin
1 1/2 teaspoons salt
1/4 cup shaved dark chocolate
1 can black beans , drained
2 teaspoons lemon juice
1 can enchilada sauce
4 cups shredded monterey jack cheese
6 cups tortilla chips
Pam cooking spray
heavy duty Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
6-8
Calories
679
Sugar
5g
Fat
44g
This Hobo Mole Beef & Black Bean Enchilada dish is a hearty and flavorful meal that is perfect for feeding a crowd or meal prepping for the week ahead. The dish features layers of savory beef, black beans, and melted Monterey Jack cheese, with a touch of shaved dark chocolate to add depth of flavor. It’s a unique and delicious take on the classic enchilada, with a bold and spicy sauce that pairs perfectly with the crunchy tortilla chips and creamy sour cream. Plus, it's an easy and delicious way to switch up your weeknight dinner routine.

Instructions

1.Preheat oven to 375°F
2.In a large skillet, cook the ground beef and onions until the beef is browned and onions are tender. Drain off excess fat.
3.Add the green chilies, chili powder, cumin, salt, and dark chocolate, stir to combine and cook for 1-2 minutes.
4.Add the drained black beans and lemon juice and cook for an additional 2 minutes.
5.Layer the tortilla chips in the bottom of a 9x13-inch baking dish sprayed with Pam cooking spray.
6.Add about half of the beef mixture on top of the tortilla chips.
7.Pour the enchilada sauce over the beef mixture.
8.Sprinkle 2 cups of shredded Monterey Jack cheese over the top of the sauce.
9.Repeat the layering of tortilla chips, beef mixture, sauce, and cheese.
10.Cover with foil and bake for 20 minutes.
11.Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
12.Serve with sour cream, diced tomatoes and chopped fresh cilantro.

PROS

This dish is packed with bold flavors and is perfect for feeding a crowd.
The individual layers make it easy to customize for those with dietary restrictions, such as leaving off the cheese for a vegan option.
Plus, it’s a filling and satisfying meal that will pair well with a variety of sides.

CONS

While this dish is delicious, it is high in calories and fat.
Additionally, it does require some prep time to get everything layered properly, so it might not be the best option for a last-minute dinner.

HEALTH & BENEFITS

This dish is high in protein, thanks to the beef and black beans. The chocolate in the recipe is a unique addition that provides some additional health benefits, including antioxidants and flavonoids. Additionally, the cumin and chili powder can help stimulate digestion and boost immune function. However, as mentioned before, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

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