Ho Dduk (Korean Pancakes)

May 27, 2023May 27, 20230 1
Korean Ho Dduk pancakes with brown sugar and cinnamon
in Pancakes

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 tablespoons butter or 10 tablespoons margarine , softened
2 eggs , beaten
2 tablespoons yeast
2 tablespoons sugar
1 1/2 cups warm water
1/2 cup potato flakes
1 cup cold water
1/4 cup powdered milk
1/4 cup sugar
2 teaspoons salt
6 cups flour
1 cup brown sugar
2 tablespoons cinnamon
vegetable oil

Nutrision Information

Servings Per Recipe
10-12
Calories
375
Sugar
25g
Fat
17g
Ho Dduk is a popular Korean street food that has been enjoyed for generations. It's a sweet and chewy pancake filled with a delicious mixture of brown sugar and cinnamon. The dough is made from wheat flour and mixed with yeast, potatoes, powdered milk, and eggs to create a soft and fluffy texture. These pancakes are often served hot and sprinkled with additional cinnamon and sugar on top. They make a perfect snack or dessert for any occasion.

Instructions

1.In a large bowl, mix together softened butter or margarine, beaten eggs, yeast, and granulated sugar.
2.Add warm water to the mixture and mix well.
3.Add potato flakes, cold water, powdered milk, sugar, salt, and flour in the same bowl and knead the mixture until it becomes smooth.
4.Cover the dough with a cloth and let it rise for about an hour in a warm place.
5.In a separate bowl, mix brown sugar and cinnamon together.
6.Preheat a non-stick frying pan with vegetable oil over medium heat.
7.Take a small ball of dough and flatten it, add 1/2-1 teaspoon of brown sugar and cinnamon mixture into the center, and seal the edges by pinching it together.
8.Place the stuffed dough ball into the frying pan, seam side down, and gently press it with a spatula. Cook each side for 2-3 minutes until they turn golden brown.
9.Serve hot.

PROS

Ho Dduk is a popular and delicious Korean snack that is sweet, chewy, and filled with cinnamon and brown sugar.

It’s easy to make and great for sharing with friends or family.

CONS

This recipe is high in carbohydrates, calories, and sugar.

It’s not suitable for people with gluten intolerance since it’s made from wheat flour.

HEALTH & BENEFITS

While this recipe may not be the healthiest, cinnamon and brown sugar have been linked to lower blood sugar levels and reducing inflammation.
Potato flakes are rich in vitamin C, and the eggs in this recipe provide protein and vitamins.

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