Ingredients

1 quart apple juice
1 cup honey
1 teaspoon whole cloves
1 inch piece fresh ginger
1 -2 stick cinnamon
1 medium rosemary sprig
1/2 whole nutmeg , chunk
Hippocras is a spiced wine that was popular during the medieval period. This non-alcoholic version of the drink is a great option for those who prefer to limit their alcohol intake. The combination of apple juice, honey, and spices like cinnamon, cloves, and ginger, gives this drink a warm and comforting flavor, perfect for cool nights. It can be served warm or chilled, depending on your preference. This drink is not only flavorful but also has potential health benefits, making it a great alternative to traditional spiced wine.

Instructions

1.In a large pot, combine the apple juice and honey.
2.Add the cloves, ginger, cinnamon sticks, rosemary sprig, and nutmeg.
3.Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it simmer for 30 minutes.
4.Remove from heat and strain the mixture through a fine-mesh sieve.
5.Serve warm or chilled.

PROS

This non-alcoholic version of Hippocras is a great drink option for those who prefer to limit their alcohol intake or don’t drink alcohol at all.

The spices used are not only flavorful but also have potential health benefits.

CONS

The honey used in the recipe may add a significant amount of sugar to the drink.

Some people may find the spices used in the recipe too strong or overpowering.

HEALTH & BENEFITS

The spices used in this recipe like cinnamon, cloves, and ginger, may have potential anti-inflammatory and antioxidant properties.
Apple juice contains vitamin C, which can help boost immunity and support skin health.
Honey is a natural sweetener that may have potential antibacterial and anti-inflammatory properties.

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