Hilde’s Norwegian Waffles

May 08, 2023May 8, 20230 1

Delicious Hilde's Norwegian Waffles recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

23g

Fat

11g

Norwegian waffles are a traditional Scandinavian dish that is usually served for breakfast or lunch. These waffles are made from simple ingredients such as flour, milk, eggs, sugar, and butter which makes them easy to prepare. Norwegian waffles are thinner, lighter, and crisper than Belgian waffles, and they are usually served with jam or sour cream. Hilde's Norwegian Waffles are no exception to this tradition, and they are a perfect option for those who want to enjoy a simple and delicious breakfast.

Instructions

1.	Beat eggs and sugar together until light and fluffy.
2.	Add vanilla extract and melted butter, whisk well.
3.	In another bowl, mix flour and baking soda.
4.	Add soured milk to flour mixture and stir until well combined.
5.	Add egg mixture to flour mixture and stir until smooth.
6.	Preheat a waffle iron and grease it with non-stick spray.
7.	Pour batter onto waffle iron and cook until golden brown.
8.	Serve with whipped cream and sliced strawberries if desired.

PROS

Hilde’s Norwegian Waffles are a perfect breakfast option that is easy to make and tastes delicious.

They are crispy on the outside and fluffy on the inside, making them a crowd-pleaser.

CONS

These waffles are high in carbohydrates and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest breakfast option, Hilde’s Norwegian Waffles can provide energy to kick start your day.
The waffles contain carbohydrates from the flour, while the eggs provide protein.
Moderate consumption of these waffles can easily fit into a balanced diet.

	2 eggs
	1/4 - 1/3 cup sugar
	1 teaspoon vanilla
	1/4 cup melted butter
	1 teaspoon baking soda
	2 cups soured milk
	2 cups flour