/rating_off.png "1 Star")
Loading...| 1/3 cup butter or 1/3 cup margarine , melted | |
| 2 cups quick-cooking whole grain oats | |
| 1/2 cup light brown sugar , packed | |
| 1/4 cup light corn syrup | |
| 1/2 teaspoon salt | |
| 1 1/2 teaspoons vanilla extract | |
| 1 cup semi-sweet chocolate chips | |
| 1/4 cup chopped walnuts ( optional ) |
| 1. | Preheat oven to 375°F |
| 2. | In a large bowl, combine melted butter, oats, brown sugar, corn syrup, salt, and vanilla extract |
| 3. | Mix well and pour into a greased 9-inch square baking dish |
| 4. | Bake for 12-15 minutes or until golden brown |
| 5. | Remove from oven and let it cool for 5 minutes |
| 6. | Melt chocolate chips in a microwave or double boiler |
| 7. | Drizzle melted chocolate over the top of the toffee |
| 8. | Sprinkle chopped walnuts on top (optional) |
| 9. | Let it cool completely before serving |
| 10. |
Easy to make with simple ingredients.
Delicious combination of sweet and salty flavors
High in calories and sugar.
Not suitable for those with nut allergies
Oats are a great source of fiber, which helps to lower cholesterol levels and regulate blood sugar levels.
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