Highland Sausage Rolls

May 08, 2023May 8, 20230 17
Highland Sausage Rolls - A hearty and delicious Scottish recipe for any occasion
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces venison ( trimmed weight )
6 ounces pork belly ( trimmed weight )
2 ounces pitted prunes
1 small onion
tea ( the remains of a pot of tea )
3 tablespoons port wine
allspice , thyme , and/or worcester sauce , to taste
1 lb premade puff pastry
1 egg , beaten , to glaze

Nutrision Information

Servings Per Recipe
12
Calories
460
Sugar
5g
Fat
34g
The Highland Sausage Rolls are a classic Scottish recipe, often served at parties or as a snack with a cup of tea. The combination of venison and pork belly gives the sausage rolls a rich and hearty flavour, while the prunes add a touch of sweetness. These sausage rolls can be made ahead of time and reheated just before serving, making them a great option for entertaining guests. They are also a perfect snack for a cozy night in or as a delicious on-the-go option for lunch or dinner. Give this recipe a try and enjoy the taste of Scottish cuisine wherever you are!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a food processor, combine the venison, pork belly, prunes, onion, tea, port wine, and allspice, thyme, or Worcestershire sauce to taste. Pulse until the ingredients are well combined and form a smooth paste.
3.On a lightly floured surface, roll out the premade puff pastry into a rectangle about 1/8 inch (3 mm) thick.
4.Cut the pastry into long, thin strips roughly 3 inches (8 cm) wide.
5.Spread a thin layer of the meat mixture onto each strip of pastry, leaving a small border around the edges. Roll up the pastry tightly, pressing the edges to seal.
6.Brush the tops of the sausage rolls with beaten egg.
7.Place the rolls on a baking sheet and bake until golden brown and cooked through, roughly 25-30 minutes.

PROS

The Highland Sausage Rolls are a delicious, hearty appetizer or snack for any occasion.
The combination of venison, pork belly, and prunes adds a unique flavour to the sausage rolls, while the puff pastry provides a crispy exterior.
They are also very easy to make!

CONS

These sausage rolls are not the healthiest snack option, as they are high in fat and calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these sausage rolls may not be the healthiest option, the venison is a leaner meat choice than beef or pork, and is a good source of protein. The prunes are also high in fiber and antioxidants, which can help support digestive health and reduce inflammation.

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