/rating_off.png "1 Star")
Loading...| 1 lb lean beef , cut into cubes | |
| 3 tablespoons flour | |
| salt and pepper | |
| 1/4 teaspoon sage | |
| 1/2 lb sausage , sliced | |
| 1 onion , diced | |
| 1 apple , pared and sliced | |
| 4 potatoes , diced | |
| 2 cups tomato juice | |
| 3 teaspoons instant beef bouillon |
| 1. | Preheat oven to 325°F (160°C). |
| 2. | Place the beef, flour, salt, pepper, and sage into a resealable bag. Shake the bag to coat the beef. |
| 3. | In a large skillet, brown the beef and sausage over medium-high heat. Add the onion, apple slices, and potatoes. |
| 4. | In a small bowl, mix together the tomato juice and beef bouillon. Pour the mixture over the beef and vegetables. |
| 5. | Cover the skillet with a tight-fitting lid. Transfer to the preheated oven and bake for 1 1/2 hours, or until the beef and vegetables are tender. |
This dish is hearty, comforting, and flavorful.
It is easy to make with simple ingredients.
The dish takes some time to bake, so it is not suitable for a quick meal.
The sausage and beef make the dish high in fat, so it should be enjoyed in moderation.
This dish is a good source of protein, iron, and vitamin C from the vegetables.
It is considered a comfort food and can provide emotional benefits when enjoyed in moderation as part of a balanced diet.
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