PROS
This beef recipe is delicious and satisfying.
The cooking time enables the beef to absorb all of the spices’ flavors, while the beef’s tenderness is outstanding.
CONS
The prime disadvantage of this recipe is that it takes a long time (1 and a half hours) to cook.
This recipe can be inappropriate for a person with a fast-paced lifestyle.
HEALTH & BENEFITS
Beef is an excellent source of protein and numerous other essential nutrients such as iron, vitamin A, B12, and zinc. This recipe contains 24g of protein, 218 calories per 100g and is low in sugar.
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