Hibiscus Sangria

May 16, 2023May 16, 20230 3
Refreshingly delicious Hibiscus Sangria recipe for your next party or gathering
in Beverage

Prep

10 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups hot water
3 cardamom pods , crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon , halved and sliced
4 strawberries , quartered
1 apple , cut into chunks
750 ml champagne ( or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco ( or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

Nutrision Information

Servings Per Recipe
8
Calories
200
Sugar
10g
Fat
0g
Hibiscus Sangria is a delicious twist on the classic Spanish drink. This refreshingly fruity drink is perfect for serving at parties and gatherings, and is sure to impress your guests with its unique flavor and beautiful color. Using dried hibiscus flowers in place of traditional red wine not only adds a beautiful red color, but also subtle floral undertones that complement the fruit and brandy perfectly.

Instructions

1.In a large bowl, steep the crushed cardamom pods and hibiscus flowers in hot water for 10-15 minutes, or until the water turns a deep red color.
2.Strain the liquid and stir in the agave or honey until dissolved.
3.Add the lemon, strawberries, apple, champagne or prosecco, and brandy to the bowl.
4.Stir well and chill in the refrigerator for at least 30 minutes before serving over ice.

PROS

Hibiscus Sangria is a refreshing and flavorful twist on traditional sangria.

The combination of fruit, champagne, and brandy creates a deliciously sweet and bubbly drink that is perfect for parties and gatherings.

CONS

This drink contains alcohol and should be consumed in moderation.

It also contains added sugar, which may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

Hibiscus flowers are a good source of antioxidants, which can help to reduce inflammation and protect against diseases like heart disease and cancer.
Cardamom pods have been linked to supporting digestive health and aiding in reducing inflammation.

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