Ingredients

1 1/2 ounces vodka
1/2 ounce Cointreau liqueur
1 ounce hibiscus syrup ( recipe below )
1 ounce pineapple juice
1 ounce hand-pressed key lime juice
1/2 cup pineapple , fresh
1 cup water
1 cup sugar
3/4 cup fresh edible flower , dried ( AKA Hibiscus or Jamaica flowers )
The Hibiscus Key Lime Cocktail from Tommy Bahama is a sweet and tangy concoction that is perfect for summer. It features a blend of vodka, Cointreau, hibiscus syrup, pineapple juice, and hand-pressed key lime juice to create a refreshing and unique flavor. The cocktail is garnished with a wedge of lime or pineapple and is sure to delight your taste buds. Whether you're lounging by the pool or throwing a summer party, this cocktail is the perfect addition to any occasion.

Instructions

1.To make the hibiscus syrup, combine pineapple, water, sugar, and dried hibiscus flowers in a saucepan and simmer until sugar is dissolved and mixture is reduced to a syrup. Strain and let cool.
2.In a cocktail shaker, combine the vodka, Cointreau, hibiscus syrup, pineapple juice, and key lime juice.
3.Add ice and shake well for about 15 seconds.
4.Strain the mixture into a glass filled with ice and garnish with a wedge of lime or pineapple. Enjoy!

PROS

This sweet and tangy cocktail is perfect for a summer day or a leisurely evening with friends.
The hibiscus syrup gives it a unique and refreshing flavor that is sure to delight.

CONS

This cocktail contains alcohol and should be consumed in moderation.
It is also fairly high in sugar, so it may not be the best choice for those watching their sugar intake.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, hibiscus flowers have been shown to have a variety of health benefits. They are high in antioxidants and can help to lower blood pressure and cholesterol levels. Key limes are also a good source of vitamin C, which is important for immune system function.

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