Hibiscus Ginger Ale

Jun 07, 2023June 7, 20230 1

Refreshing Hibiscus Ginger Ale recipe to quench your thirst

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 tablespoons dried hibiscus flowers ( or 1/2 cup fresh hibiscus flowers )
	1/4 cup gingerroot , roughly grated , unpeeled
	3/4 cup sugar
	1/2 lemon , juice of
	1 pinch salt ( optional )
	cold club soda ( or tonic water )

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

28g

Fat

Hibiscus Ginger Ale is a popular drink in Latin America, the Caribbean, and Africa. It is made by steeping hibiscus flowers and fresh gingerroot in hot water with sugar and lemon juice to create a flavorful syrup that can be mixed with soda water. Hibiscus flowers are known for their bright red color, tart flavor, and health benefits. They are often used to make herbal tea, jams, and sauces. Ginger adds a spicy kick to the drink while providing numerous health benefits. It has anti-inflammatory, antioxidant, and anti-nausea properties. This refreshing and healthy drink is perfect for a hot summer day or any occasion where you want to impress your guests with a unique and tasty beverage.

Instructions

1.	In a medium saucepan, bring 4 cups of water to a boil.
2.	Add hibiscus flowers, gingerroot, sugar, lemon juice, and salt (optional) and reduce heat to simmer for 10-15 minutes.
3.	Strain the mixture through a fine mesh strainer into a glass jar or pitcher.
4.	Chill the hibiscus syrup in the refrigerator for several hours or overnight.
5.	To serve, mix 1/4 cup of hibiscus syrup with 1 cup of cold club soda or tonic water in a glass. Adjust the sweetness and tartness according to your preference by adding more syrup or lemon juice.

PROS

This Hibiscus Ginger Ale recipe is a refreshing and flavorful alternative to sugary sodas.

The hibiscus flowers provide a tart and tangy flavor while the ginger adds a spicy kick, making it the perfect drink to quench your thirst and awaken your taste buds.

It is quick and easy to make with only a few inexpensive ingredients.

CONS

This recipe contains sugar that can add unwanted calories to your diet.

Some people might not enjoy the tartness of the hibiscus flowers.

HEALTH & BENEFITS

Hibiscus flowers are rich in antioxidants that help to reduce inflammation, lower blood pressure, and cholesterol levels.
Ginger has also been shown to have anti-inflammatory properties and aids in digestion.
The lemon juice provides vitamin C that supports immune function.