Hibachi Style Yellow Sauce

May 27, 2023May 27, 20230 5
Savory and Creamy Hibachi Style Yellow Sauce
in Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
1/4 cup water
1 tablespoon tomato paste
1 tablespoon melted butter
1/2 - 1 teaspoon garlic powder
1 tablespoon sugar
1/2 teaspoon turmeric
1/8 teaspoon paprika
1 dash cayenne pepper

Nutrision Information

Servings Per Recipe
8
Calories
170
Sugar
2g
Fat
18g
Hibachi Style Yellow Sauce is a staple in Japanese cuisine, usually served as a dipping sauce for grilled meats and vegetables. It has a unique tangy and creamy flavor, and its bright yellow color comes from the addition of turmeric. The sauce is easy to prepare and can be stored in the refrigerator for up to a week. This recipe is a great way to bring a taste of Japan into your home and elevate your meal to the next level.

Instructions

1.In a medium bowl, whisk together mayo, water, and tomato paste until smooth.
2.Add melted butter, garlic powder, sugar, turmeric, paprika, and cayenne pepper and continue to whisk until well combined.
3.Taste and adjust seasoning as necessary.
4.Store in an airtight container in the refrigerator until ready to use.

PROS

The Hibachi Style Yellow Sauce is a great accompaniment to grilled meats, veggies, and tofu.

The sauce has a perfect balance of savory and creamy flavors.

CONS

The sauce is quite high in calories and fat, so it should be used in small amounts as part of a balanced diet.

Some people may find the sauce too spicy for their liking.

HEALTH & BENEFITS

The garlic, turmeric, and paprika in the sauce have anti-inflammatory properties and may help support a healthy heart and immune system.
However, the high amount of fat and sugar in the sauce counteract some of these health benefits.

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