Hibachi Shrimp and Vegetables

May 27, 2023May 27, 20230 14
An indulgent and flavorful Hibachi Shrimp and Vegetables recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 -30 shrimp
2 tablespoons butter
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon olive oil
1 onion , sliced
1 zucchini , sliced
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
2g
Fat
10g
Hibachi Shrimp and Vegetables is a Japanese-inspired dish that's flavorful and healthy. The recipe uses lean protein in the form of shrimp and healthy veggies like zucchini and onion. It's cooked on a grill or a grill pan, giving it a smoky taste and char-grilled flavor that's delicious. This recipe is perfect for a low-carb or keto diet, and it's so simple to make. It's a great meal to enjoy for lunch or dinner, and it's filling enough to keep you satisfied for hours. Plus, it's a great way to incorporate more healthy veggies into your diet.

Instructions

1.Preheat your grill or grill pan to medium-high heat.
2.Rinse the shrimp and pat them dry with paper towels. Set them aside.
3.Melt 2 tablespoons of butter in a small saucepan over medium heat.
4.Whisk in 1 tablespoon of soy sauce and 2 teaspoons of lemon juice. Set aside.
5.Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat.
6.Add the onion to the pan and stir-fry for 2 minutes.
7.Add the sliced zucchini to the pan and stir-fry for an additional 2-3 minutes, or until the vegetables are tender and slightly browned.
8.Remove the vegetables from the pan and set them aside.
9.Add the shrimp to the same pan and stir-fry for 2-3 minutes, or until they are pink and cooked through.
10.Add the vegetables back to the pan with the shrimp.
11.Pour the soy sauce mixture over the shrimp and vegetables, and toss everything together until everything is well coated.
12.Serve hot and enjoy!

PROS

This Hibachi Shrimp and Vegetables recipe is flavorful, healthy and easy to make.

It’s a low-carb dish packed with lean protein and healthy veggies, making it perfect for a balanced diet.

Plus, the recipe uses simple ingredients that can be found at any grocery store.

CONS

The recipe requires a grill or a grill pan, which might not be accessible to everyone.

Also, the recipe requires a bit of prep work in slicing the vegetables, so it might not be the quickest meal to make on a busy weeknight.

HEALTH & BENEFITS

This Hibachi Shrimp and Vegetables recipe is packed with health benefits.
Shrimp are a low-fat and high-protein food, making them a great option for weight loss and maintenance.
They’re also a good source of vitamins and minerals, including selenium, vitamin B12, and iron.
Zucchini is low in calories and high in fiber, vitamin C, and vitamin K.
Onions are packed with antioxidants and have anti-inflammatory properties.

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