Hibachi Noodles & Mushrooms & Zucchini

May 28, 2023May 28, 20230 11
Delicious Hibachi Noodles with Mushrooms and Zucchini Recipe
in Noodles

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

12 ounces udon noodles or 12 ounces chow mein noodles
4 tablespoons olive oil
4 tablespoons butter
2 minced garlic cloves
1 tablespoon basil paste or 2 tablespoons dried basil
1 1/2 lbs mushrooms , prewashed & sliced
2 zucchini , sliced and chopped
1 tablespoon cavender 's all purpose Greek seasoning
4 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/3 cup soy sauce
1/3 cup thai ginger broth
1 1/2 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
11g
Fat
20g
This Hibachi noodle dish is a take on traditional Japanese style cooking, typically using meat but in this recipe, vegetables take center stage. It's an easy, healthy, and customizable meal for weeknights or weekends when you're craving something savory and delicious. The dish can be served hot, perfect for winter months, and it's hearty and filling enough to be enjoyed as a complete meal.

Instructions

1.In a pot of boiling water, cook the noodles until tender. Drain and set aside.
2.Heat the olive oil and butter in a large skillet over medium-high heat.
3.Add the garlic and basil paste and stir for 30 seconds.
4.Add the mushrooms and zucchini and sprinkle with the Greek seasoning.
5.Cook for 5-7 minutes or until the vegetables are tender.
6.Add the soy sauce, Worcestershire sauce, soy sauce, Thai ginger broth, and brown sugar, stirring to combine.
7.Add the cooked noodles to the skillet and toss to coat with the sauce.
8.Serve hot and enjoy!

PROS

This Hibachi noodle dish is packed with vegetables, making it a healthy and flavorful meal option.

The Thai ginger broth and basil paste add a unique flavor to the dish.

It’s easy to make and can be customized with your favorite veggies.

CONS

The sauce in this recipe can be high in sodium.

If you’re watching your carb intake, you may want to substitute the noodles with a lower-carb option.

HEALTH & BENEFITS

This Hibachi noodle and vegetable dish is low in fat and high in fiber, vitamins, and minerals.
The mushrooms in this recipe are a good source of antioxidants, which help protect the body from cellular damage.
The zucchini is low in calories and rich in vitamin C, improving immune function and skin health.

Print

Leave a Reply

Your email address will not be published.