Hi-Rise Easy Yorkshire Pudding

Jun 05, 2023June 5, 20230 4

Hi-Rise Easy Yorkshire Pudding recipe with a fluffy texture

by The Chefin Baked Goods

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

Fat

15g

Yorkshire pudding is a traditional British dish that is typically served as a side dish for Sunday roast. It is made by combining eggs, flour, and milk to create a batter that is baked in the oven. The pudding is known for its fluffy and light texture, which is achieved by baking it in a hot oven and using certain techniques that make it rise. This Hi-Rise Easy Yorkshire Pudding recipe is a perfect example of how to achieve a fluffy texture with minimal effort.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	Pour olive oil into a 9-inch (23cm) pie dish and place it into the oven to heat up.
3.	In a mixing bowl, whisk together eggs and egg whites.
4.	Add milk, all-purpose flour, and cold water. Mix until there are no lumps left.
5.	Once the oven has reached the desired temperature, carefully remove the pie dish.
6.	Pour the batter into the hot pie dish.
7.	Return the pie dish to the oven and bake for 20-25 minutes or until golden and puffed up.

PROS

This recipe is easy to make and does not require too many ingredients.
The end result is a fluffy and light texture that makes a great side dish for any meal.

CONS

This dish is high in carbs and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be a great source of energy due to the high carbohydrate content.
The eggs provide protein and the olive oil is a good source of healthy fats.

	2 tablespoons olive oil
	3 eggs
	2 egg whites
	1/2 cup milk
	1 cup all-purpose flour
	2 tablespoons cold water