Hg’s Crazy-Delicious Cheesy Cherry Danish – Ww Points = 3

May 06, 2023May 6, 20230 0
Hg's Crazy-Delicious Cheesy Cherry Danish with only 3 WW Points
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 package Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet , not sure of the size of the package
4 ounces fat free cream cheese , room temperature
1 cup dark sweet cherry , frozen , thawed
1/4 cup oats ( regular oats not instant )
2 tablespoons Splenda granular
1 tablespoon light vanilla soymilk ( or skim milk )
1/4 teaspoon almond extract
1 tablespoon marshmallow creme
1 tablespoon Cool Whip Free , thawed
1/2 tablespoon Splenda granular
1 teaspoon powdered sugar
1 teaspoon cornstarch
1 drop vanilla extract

Nutrision Information

Servings Per Recipe
6
Calories
168
Sugar
8g
Fat
3g
If you're looking for a low-fat, delicious, and fiber-rich breakfast option, then look no further than Hg's Crazy-Delicious Cheesy Cherry Danish. This pastry is full of flavorful cherries that add a sweet and sour taste to the dish. Additionally, the fat-free cream cheese in this recipe is packed with calcium, which is essential for strong bones and teeth. Moreover, the oats in the recipe are a great source of fiber that helps regulate digestion and prevent constipation. Finally, the almond extract adds an exotic flavor to the pastry that is sure to impress your family and friends.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a mixing bowl, beat the cream cheese, 2 tablespoons of Splenda granular, almond extract, vanilla extract, and soymilk together until creamy.
3.In another bowl, mix the cherries, oats, 1/2 tablespoon Splenda granular, and cornstarch together until well-combined.
4.On a flat surface, roll out the dough into a rectangle shape, and spread the cream cheese mixture down the center of the dough.
5.Spoon the cherry mixture on top of the cream cheese mixture.
6.Cut the sides of the dough into 1 inch strips.
7.Braid the strips of dough over the cherry mixture.
8.Top the braid with marshmallow creme and Cool Whip Free.
9.Bake the pastry in the oven for 12-15 minutes or until golden brown.
10.Sprinkle the top of the pastry with powdered sugar. Serve immediately.

PROS

Low in calories, low-fat option, great for breakfast, and an excellent source of fiber.

CONS

It may be challenging for beginners and time-consuming.

HEALTH & BENEFITS

The cherries in this recipe are rich in antioxidants, fiber, vitamins, and minerals that lower the risk of cancer, heart disease, diabetes, and inflammation.

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