Hexenschnee (Witches’ Snow)

May 08, 2023May 8, 20230 4

Try out the unique and spooky Hexenschnee (Witches' Snow) recipe today!

by The Chefin Dessert

Prep

5 min

Cook

5 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

134

Sugar

27g

Fat

0.2g

Hexenschnee, which translates to Witches’ Snow, is a fruity dessert dish that is perfect for Halloween celebrations or dessert tables. It is a unique recipe that is presented in a spooky and festive manner. The soft, fluffy texture is similar to a mousse, making it a perfect light dessert after a rich meal. The recipe includes sweetened applesauce, apricot preserves, rum, lemon juice, and gelatin. The spooky aspect of this dessert comes from the fact that it’s recipe name has a Halloween origin. This is definitely a recipe that your guests will be enchanted by.

Instructions

1.	In a bowl sprinkle gelatin over cold water and let stand a few min.
2.	In a saucepan heat applesauce, preserves, rum, sugar, and lemon juice to boiling point while stirring.
3.	Add gelatin and stir until fully dissolved.
4.	In another bowl beat 2 egg whites until stiff.
5.	Fold egg whites into the applesauce mixture until well combined.
6.	Pour mixture into a 5 cup mold.
7.	Let set until firm.
8.	Serve cold and enjoy!
9.

PROS

This unique and spooky dessert recipe is a fun presentation for Halloween parties or dessert tables.

It is easy to make and has a light, fluffy, and fruity texture.

CONS

This recipe may be too sweet for some individuals.

It takes some time for the dessert to set, so it may not be a quick last-minute dessert option.

HEALTH & BENEFITS

While this dessert has a high sugar content, it does contain healthy fruit ingredients in the form of apple and apricot preserves. Gelatin has also been linked to supporting digestive health and joint health. Consuming this dessert in moderation as part of a balanced diet is recommended.

	1/2 cup cold water
	1/2 ounce unflavored gelatin
	2 cups thick sweetened applesauce
	1/3 cup sugar ( use 1/4 cup more if preserves are not sweet )
	1/2 cup apricot preserves
	2 tablespoons rum
	1 teaspoon lemon juice
	2 egg whites