/rating_off.png "1 Star")
Loading...| 2 lbs potatoes ( any type best for fries ) | |
| 4 cups oil | |
| salt |
| 1. | Peel and cut the potatoes into chips. |
| 2. | Rinse the chips in cold water to remove excess starch. |
| 3. | Place the chips in a pan, cover with oil and heat until boiling. |
| 4. | Once boiling, reduce heat and cook for 7 minutes, stirring occasionally until the chips are cooked but not golden. |
| 5. | Remove the chips from the oil, drain and cool. |
| 6. | Heat the oil again and add the chips back in. |
| 7. | Cook for another 7 to 8 minutes or until golden brown. |
| 8. | Remove the chips from the oil, drain and season with salt to taste. |
A classic comfort food with a chef’s touch, Heston Blumenthal’s Chips are rich, crispy and flavorsome.
The double-cooking method ensures the chips are fluffy on the inside and crispy on the outside.
Deep-fried foods are high in calories and fat.
Portion control is key when enjoying this dish.
Potatoes are a good source of vitamin C, potassium, and fiber. A balanced diet and portion control are important for health.
Leave a Reply