Ingredients

5 eggs
1 cup sugar
2 cans condensed milk
6 cups hershey 's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate , melted
Indulge in the rich and creamy Hershey's Homemade Chocolate Ice Cream, made with the world-renowned Hershey's chocolate milk. This classic chocolate ice cream recipe is perfect for gatherings or as a treat on a hot summer day. Its delicious and decadent flavor will be sure to please any sweet tooth, and the recipe is straightforward and easy to follow. Scoop up a bowl of Hershey's Homemade Chocolate Ice Cream and enjoy the indulgent delight of this classic dessert.

Instructions

1.In a mixing bowl, beat the eggs and sugar together until well combined.
2.Gradually stir in the condensed milk, chocolate milk, and vanilla, making sure everything is completely mixed together.
3.Pour the mixture into the canister of your ice cream maker and freeze according to the manufacturer's instructions.
4.Once the ice cream has thickened, gently fold in the melted semisweet chocolate.
5.Transfer the ice cream to a freezer-safe container, cover with plastic wrap, and freeze for at least 2 hours or until firm.

PROS

If you’re a chocolate lover, Hershey’s Homemade Chocolate Ice Cream is a must-try.

Made with Hershey’s chocolate milk and semisweet chocolate, you won’t be disappointed by the rich and creamy flavor.

The recipe yields a lot of ice cream, making it perfect for large gatherings or saving some for later.

CONS

As with most ice cream desserts, Hershey’s Homemade Chocolate Ice Cream is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet, or swapped with a lighter dessert option.

HEALTH & BENEFITS

While Hershey’s Homemade Chocolate Ice Cream may not be the healthiest option, it does contain certain health benefits.
The chocolate in this recipe contains flavonoids and antioxidants that have been linked to reducing inflammation and improving heart health.

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