Ingredients

3 eggs
3/4 cup milk
3 tablespoons sugar
3 tablespoons salt
2 tablespoons hershey 's cocoa powder
1/4 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon ( optional )
8 -10 pieces thickly sliced bread
Few breakfast dishes are as indulgent or delicious as Hershey's chocolate French toast. Thick slices of bread are coated in a mixture of eggs, milk, sugar, Hershey's cocoa powder, vanilla extract, and cinnamon (if using). The resulting French toast is rich, decadent, and luxuriously chocolaty. Perfect for a weekend breakfast or brunch, this chocolate French toast is sure to delight anyone with a sweet tooth and a love of chocolate. Upgrade the dish by adding toppings such as whipped cream, chocolate chips, or fresh fruit.

Instructions

1.In a bowl, whisk together eggs, milk, sugar, hershey's cocoa powder, vanilla extract, salt, and cinnamon (if using) until well combined.
2.Heat a lightly oiled griddle or frying pan over medium-high heat. Dip bread slices into the egg mixture, making sure both sides are coated.
3.Cook bread on hot griddle until browned on both sides, flipping once.
4.Serve hot with your choice of toppings such as whipped cream, chocolate chips, or fresh fruit.

PROS

This decadent Hershey’s chocolate French toast is a perfect treat for chocolate lovers.

The recipe is quick and easy to make, perfect for a lazy weekend breakfast or brunch.

CONS

This chocolate French toast is high in calories and sugar, and may not be suitable for those with dietary restrictions or trying to watch their intake of those items.

Those with gluten intolerance or allergy may need to substitute for a gluten-free bread.

HEALTH & BENEFITS

Despite its high caloric and sugar content, consuming Hershey’s chocolate French toast in moderation can be part of a healthy balanced diet.
Chocolate in moderation has been linked to cardiovascular health, mood-boosting effects, and improved cognitive function. The addition of protein-rich eggs and calcium-rich milk also contributes to satiety and nutrient intake.

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