Ingredients

1 cup butter , softened ( no substitutes )
1/2 cup sugar
2 1/2 cups all-purpose flour
1 tablespoon vanilla extract
8 ounces Hershey special dark chocolate chips and macadamia nuts
Get ready to indulge in a classic shortbread wedge with a twist. The Hershey's chips and macadamia nuts add a delicious twist to these buttery delights. Perfect as a treat to yourself or when entertaining guests, these shortbread wedges are sure to be a hit. Serve with a cup of tea or coffee and savor the flavors.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream butter and sugar until light and fluffy.
3.Beat in vanilla.
4.Gradually add flour, and mix well.
5.Stir in the chocolate chips and macadamia nuts.
6.Press dough into an ungreased 9-inch pie pan.
7.Bake for 30-35 minutes or until the edges are lightly browned.
8.Remove from the oven, and cut into wedges while still warm.
9.Serve and enjoy!

PROS

Easy to make and perfect with a cup of tea or coffee.
The Hershey’s chips and macadamia nuts provide an extra burst of flavor.

CONS

May be too sweet for some individuals.
Not suitable for those with nut allergies.

HEALTH & BENEFITS

Macadamia nuts are a good source of heart-healthy monounsaturated fats and fiber. However, this dessert should be enjoyed in moderation as it is high in calories, sugar, and fat.

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