Herring in Oatmeal With Drambuie Butter

May 08, 2023May 8, 20230 3

Herring in Oatmeal With Drambuie Butter Recipe

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

Fat

42g

Herring in oatmeal with drambuie butter is a traditional Scottish dish that highlights the delicious flavor of fresh herring. Herring has been a staple food in Scotland for centuries due to its availability in the coastal areas and its ability to sustain through long winter months. The crispy oatmeal exterior provides a contrasting texture to the tender fillets that is full of flavor, and the drambuie butter adds a sweet and herbaceous note to the dish. This recipe is easy to follow and can be prepared quickly, making it a perfect dinner option for a busy weekday night.

Instructions

1.	In a mixing bowl, combine butter, lemon juice, chopped parsley, and drambuie. Mix until smooth.
2.	Preheat a pan and add cooking oil or drippings to it.
3.	Clean and grill herring fillets for approximately 5 minutes on each side until cooked through.
4.	Roll the cooked herring fillets in coarse oatmeal until coated.
5.	Place the oatmeal-coated herring fillets on a plate and add a tablespoon of drambuie butter on top of each.
6.	Serve immediately!

PROS

This herring recipe is a quick and easy way to enjoy a delicious seafood meal.

Using oatmeal as a coating creates a crispy and flavorful texture that complements the flaky texture of the herring.

Drambuie butter adds a sweet and tangy flavor to the dish.

CONS

Some people may not enjoy the taste of herring due to its strong fish flavor.

This recipe uses a significant amount of butter, making it high in calories and fat content.

HEALTH & BENEFITS

Herring is a great source of Omega-3 fatty acids and vitamin D, which are beneficial for heart health and reducing inflammation.
Oatmeal is high in fiber, which can aid in digestion and maintaining a healthy gut microbiome.
Parsley is rich in antioxidants and can promote healthy blood sugar levels.

	4 ounces unsalted butter ( one stick )
	2 teaspoons lemon juice
	1 tablespoon finely chopped parsley
	3 tablespoons drambuie
	8 herring fillets
	coarse oatmeal
	salt and pepper
	drippings or cooking oil