Herby Sheep Burgers

May 08, 2023May 8, 20230 3
Juicy and Flavorful Herby Sheep Burgers for Your Next BBQ
in BBQ

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , very finely chopped or grated
1 egg , beaten
1 lb ground lamb
1 stalk celery , very finely chopped
1 tablespoon tomato paste
1 tablespoon ketchup
2 teaspoons dried mixed herbs ( chef 's choice )
2 tablespoons Worcestershire sauce
2 ounces fresh white breadcrumbs
barbecue sauce

Nutrision Information

Servings Per Recipe
4
Calories
548
Sugar
6g
Fat
40g
These Herby Sheep Burgers are a delicious twist on traditional beef burgers. Made with ground lamb, herbs, and Worcestershire sauce, they are juicy, flavorful, and perfect for your next BBQ. You can customize them with your favorite toppings, such as cheese, avocado, or sliced tomato, to make them even more delicious. Plus, they are easy to make and can be ready in under 30 minutes!

Instructions

1.In a large bowl, combine the finely chopped onion, beaten egg, ground lamb, finely chopped celery, tomato paste, ketchup, mixed herbs, Worcestershire sauce, and breadcrumbs.
2.Mix the ingredients together thoroughly and shape into burger patties.
3.Preheat the grill or grill pan to medium-high heat and brush the burgers with barbecue sauce on both sides.
4.Grill the burgers for 6-7 minutes per side, or until they reach an internal temperature of 160°F.
5.Serve the burgers on buns with your favorite toppings and enjoy!

PROS

These Herby Sheep Burgers are juicy and full of flavor, thanks to the combination of ground lamb, herbs, and Worcestershire sauce.

They are also easy to make and perfect for your next BBQ.

CONS

Ground lamb can be expensive compared to other meats, and these burgers are higher in saturated fat compared to leaner meats like chicken or turkey.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lamb is an excellent source of protein and is rich in B vitamins and zinc.
It also contains conjugated linoleic acid (CLA), which has been linked to reducing inflammation and promoting heart health.
The herbs in this recipe are also rich in antioxidants, which can help protect against oxidative damage and chronic diseases.

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