Herby Potato Cakes

May 31, 2023May 31, 20230 2

Flavorful and crispy Herby Potato Cakes recipe

by The Chefin Potatoes

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

13g

Herby Potato Cakes are a delicious and easy-to-make side dish that goes well with any main course. They are crispy on the outside and soft and flavorful on the inside, making them a crowd-pleaser for both adults and kids. This recipe is perfect for those who are looking for a quick and healthy side dish for their dinner or lunch.

Instructions

1.	Peel and boil the potatoes with a pinch of salt until they are soft enough to mash.
2.	Grate the carrot and finely chop the garlic cloves.
3.	In a large bowl, mash the potatoes and mix in the grated carrot, garlic, dried thyme, chopped parsley, salt, and pepper.
4.	Mix until well combined and form 8 to 10 small patties with your hands.
5.	Heat the oil in a large skillet over medium heat and fry the patties for about 3 to 4 minutes on each side or until golden brown and crispy.

PROS

These Herby Potato Cakes are super easy to make and require only a few ingredients that you probably already have in your kitchen.

They are gluten-free and vegan-friendly, making them a perfect side dish for any occasion.

CONS

Potato cakes are high in carbohydrates and calories, so they should be enjoyed in moderation as part of a balanced diet.

If you’re not a fan of crispy food, this recipe might not be for you.

HEALTH & BENEFITS

Potatoes are a great source of complex carbohydrates, vitamin C, and potassium.
Garlic has several health benefits, including boosting the immune system and reducing blood pressure.
Parsley is rich in vitamins and minerals, including vitamin K and iron, and can improve digestion.

	800 g waxy potatoes
	1 large carrot
	3 garlic cloves
	1 bunch flat leaf parsley
	1 tablespoon dried thyme
	salt & freshly ground black pepper
	3 tablespoons oil