Herby Cheese Dip – England

May 08, 2023May 8, 20230 13

Herby Cheese Dip - England

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 tablespoon chopped of fresh mint
	1 tablespoon chopped fresh parsley
	8 ounces grated cheddar cheese
	4 ounces cottage cheese
	1 garlic clove , skinned and crushed
	6 cocktail gherkins , chopped
	salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

14g

Herby Cheese Dip is a classic party pleaser in England, often served with crackers or raw vegetables as an appetizer. The combination of cheddar and cottage cheese gives the dip a rich and creamy flavor that complements the fresh herbs and chopped gherkins. Garlic adds an extra layer of flavor and immune-boosting benefits. Quick and easy to make, this dip is a crowd-pleaser for any occasion - from game night to potlucks.

Instructions

1.	In a mixing bowl, combine the grated cheddar cheese and cottage cheese.
2.	Mix in the chopped gherkins, fresh herbs, and crushed garlic.
3.	Season the dip with salt and freshly ground black pepper, to taste.
4.	Chill the cheese dip in the fridge until ready to serve.

PROS

This herby cheese dip is rich and creamy, perfect for dipping crackers or raw vegetables.

The addition of fresh herbs and gherkins gives the dip a unique flavor and texture.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

While this dip is not particularly healthy, the use of fresh herbs and garlic can provide some immune-boosting benefits to the body.
Cheese contains several important nutrients, such as calcium, protein and vitamin D.