PROS
This herby balsamic vinegar recipe is easy to make and adds a burst of flavor to any dish.
It is a healthy alternative to store-bought dressings that are often high in added sugars and unhealthy fats.
CONS
The flavor may be strong for some palates, and those sensitive to vinegar may want to use this recipe sparingly.
It also requires a few days to infuse the herbs into the vinegar, so it’s not a quick dressing to make.
HEALTH & BENEFITS
Balsamic vinegar has been linked to heart health, weight management, and blood sugar control.
The fresh herbs in this recipe add vitamins and minerals to your diet, and may have antioxidant and anti-inflammatory effects.
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