Ingredients

1 1/2 ounces chopped mixed fresh herbs ( thyme , savory , basil , oregano and a bay leaf )
25 fluid ounces balsamic vinegar
fresh herb , for bottling
This herby balsamic vinegar recipe is a versatile and healthy dressing that you can make at home in just a few minutes. Balsamic vinegar is a naturally sweet and tangy ingredient that pairs well with a variety of foods, and adding fresh herbs to the mix takes it to the next level. This recipe calls for a combination of savory, thyme, oregano, basil, and a bay leaf to infuse the vinegar with aromatic and robust flavors. Use it as a dressing for salads, roasted vegetables, or as a marinade for meats. The result is a bold and refreshing taste that will make your taste buds sing.

Instructions

1.Combine the chopped fresh herbs and balsamic vinegar in a large mason jar.
2.Seal the jar and let it sit for at least 3 days, shaking occasionally.
3.Strain the mixture into a clean jar, discarding the herbs.
4.Add a few sprigs of fresh herb for presentation if desired.
5.Use as a dressing for salads, roasted vegetables, or as a marinade for meats.

PROS

This herby balsamic vinegar recipe is easy to make and adds a burst of flavor to any dish.

It is a healthy alternative to store-bought dressings that are often high in added sugars and unhealthy fats.

CONS

The flavor may be strong for some palates, and those sensitive to vinegar may want to use this recipe sparingly.

It also requires a few days to infuse the herbs into the vinegar, so it’s not a quick dressing to make.

HEALTH & BENEFITS

Balsamic vinegar has been linked to heart health, weight management, and blood sugar control.
The fresh herbs in this recipe add vitamins and minerals to your diet, and may have antioxidant and anti-inflammatory effects.

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