Herbs De Provence Marinade

May 09, 2023May 9, 20230 4

Herbs De Provence Marinade that will Transform Your Grilled Meals

by The Chefin Marinade

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

23g

Herbs De Provence Marinade is a flavorful and aromatic blend of dried herbs that originates from the South of France. This marinade is used to enhance the taste of meats and vegetables and is perfect for summer grilling. The combination of herbs and olive oil gives the food a sophisticated flavor that is sure to impress your guests. This marinade is very easy to make, and the ingredients are easily available in most kitchens. It's a great way to transform ordinary grilled food into something extraordinary, and it's perfect for adding a touch of elegance to your next barbecue.

Instructions

1.	In a bowl, mix the fennel seed, rosemary, sage, oregano, thyme leaves, olive oil, and white wine vinegar to create the marinade.
2.	Place the meat or vegetables in a resealable bag and pour the marinade over the top.
3.	Close the bag and shake gently to coat the food in the marinade.
4.	Marinate the food in the refrigerator for at least 1 hour or overnight for a more intense flavor.
5.	Grill or cook the meat or vegetables according to your preference.

PROS

This marinade is versatile and works well with a variety of meats and vegetables.

It enhances the flavor of the food and adds a touch of sophistication to your grilled meals.

CONS

The fennel seed can be overpowering, so it’s important not to crush it too finely when making the marinade.

The strong flavors may not be suitable for all taste buds, so it’s best to use in moderation or adjust the recipe to suit your preferences.

HEALTH & BENEFITS

This marinade is made with healthy ingredients, such as olive oil, which is rich in healthy fats and antioxidants.
It also contains herbs, which have been linked to reducing inflammation and improving digestion.

	1 teaspoon fennel seed , crushed
	1 tablespoon fresh rosemary
	1 tablespoon sage
	1 tablespoon oregano
	1 tablespoon thyme leaves , chopped
	1 cup olive oil
	2 -3 tablespoons white wine vinegar