Herb's Beef Steak-Potato Scallop

PROS

This recipe is easy to follow and doesn’t require any special cooking techniques or equipment.

It’s also an affordable meal that can feed a family of four or more.

The combination of beef and potatoes is classic and satisfying.

CONS

This recipe uses shortening, which some people may prefer to avoid.

It also requires about 30 minutes of simmering, so it’s not a quick meal to prepare.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and B vitamins.
Potatoes are a good source of vitamin C, potassium, and fiber.
This dish is also relatively low in sugar.

	1 lb round steak , 1-inch thick
	3 tablespoons flour
	3 tablespoons shortening
	3 onions , small thinly sliced
	3 tablespoons flour
	1 1/2 teaspoons salt
	1/4 teaspoon pepper
	1/8 teaspoon thyme
	1/8 teaspoon garlic salt
	2 cups water
	3 medium potatoes , pared & thinly sliced
	1/8 teaspoon salt
	1/8 teaspoon paprika

1.	Cut the steak into 6 pieces and pound with a meat mallet until it's flattened.
2.	Coat the pieces of steak in a mixture of flour, salt, pepper, thyme, and garlic salt.
3.	In a large skillet, brown the steak pieces on both sides in shortening for 5-7 minutes.
4.	Add the sliced onions and cook until they are tender.
5.	Sprinkle flour over the onions and steak. Add water and bring to boil, stirring constantly.
6.	Add sliced potatoes, salt, and paprika. Cover and simmer for 30 minutes until the potatoes are tender.

Herb’s Beef Steak-Potato Scallop

A Mouthwatering Herb's Beef Steak-Potato Scallop Recipe

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