Herbfarm Rosemary Shortbread

May 07, 2023May 7, 20230 16

Herbfarm Rosemary Shortbread - a savory twist on a classic dessert

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 cups unsalted butter , at room temperature
	2/3 cup sugar
	2 tablespoons finely minced fresh rosemary ( fresh preferred ) or 2 teaspoons crushed dried rosemary ( fresh preferred )
	2 1/4 cups flour
	1/2 cup rice flour ( rice flour available at natural foods stores , I substitute oat flour ) or 1/2 cup brown rice flour ( rice flour available at natural foods stores , I substitute oat flour )
	1/4 teaspoon salt
	2 teaspoons sugar , for topping ( optional )

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

10g

Herbfarm Rosemary Shortbread is a sophisticated and savory twist on the classic buttery cookie. The addition of fresh rosemary adds an earthy and slightly piney flavor that pairs beautifully with the rich and buttery shortbread. This recipe is perfect for impressing guests or bringing to a holiday gathering, and can be easily made ahead of time. The delicate crumb of the shortbread is balanced with the sharpness of the rosemary, making for a truly unique and flavorful dessert.

Instructions

1.	Preheat oven to 325°F.
2.	Beat butter, sugar, and rosemary together until light and fluffy.
3.	Add flour, rice flour (or oat flour), and salt, and stir until just combined.
4.	Pat dough into an even layer in a 9x13 inch baking dish.
5.	Bake for approximately 20-25 minutes, until gold and crispy on the edges.
6.	Sprinkle with 2 teaspoons of sugar, if desired.
7.	Let the pan cool for a few minutes before cutting into small squares (or any desired shape). Enjoy!

PROS

A unique and sophisticated twist on traditional shortbread, perfect for hostess gifts or holiday gatherings.
Can be made ahead of time and stored for several days.
The earthy rosemary flavor pairs perfectly with a cup of tea or coffee.

CONS

May not appeal to those who prefer their desserts on the sweeter side.
Shortbread can be delicate and crumbly, so be careful when cutting.

HEALTH & BENEFITS

Rosemary has been linked to improved memory and brain function, as well as reduced inflammation. However, this recipe is still a treat and should be enjoyed in moderation.