Ingredients

1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried savory or 1 tablespoon dried summer savory
1 teaspoon dried thyme
Herbes De Provence is a classic French spice mix that typically includes a combination of dried herbs such as rosemary, thyme, oregano, and savory. This simple recipe from Vegetarian Times is easy to make at home and can be customized to suit your preferences. Herbes De Provence can be used to flavor a variety of dishes including soups, stews, roasts, and grilled meats and vegetables. It is a great way to add a touch of French flair to your cooking and can help you achieve a more complex and flavorful dish.

Instructions

1.Mix all the herbs together and store in an airtight container.
2.Use as a seasoning for soups, stews, roasts, and grilled meats and vegetables.

PROS

Herbes De Provence is a fragrant and versatile spice mix that can add flavor to a wide range of dishes.

It is easy to make at home and can be customized to suit your tastes.

CONS

The flavors in Herbes De Provence may not be for everyone.

Some people may find it too pungent or flavorful, and it is important to use it in moderation to avoid overpowering other flavors or dishes.

HEALTH & BENEFITS

Herbes De Provence contains a variety of herbs that are each thought to have different health benefits.
For example, rosemary is believed to aid digestion and improve memory, while oregano is a natural antibiotic and contains antioxidants that may reduce inflammation. Thyme is also a natural antibiotic and may have antifungal properties.

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