Herbes De Provence Focaccia

May 10, 2023May 10, 20230 0

Flavorful Herbes De Provence Focaccia perfect for a summer gathering

by The Chefin Bread

Prep

20 min

Cook

25 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

12g

This focaccia is inspired by the sunny flavors of the Mediterranean region, which features fragrant herbs, olive oil and savory breads. Herbes de Provence is a classic french blend of herbs that includes rosemary, thyme, oregano and savory. Traditionally, it is used to flavor grilled meats, stews and soups, but in this recipe, it gives a delightful aroma to freshly-baked bread. A staple at barbecues, picnics and outdoor gatherings, it pairs well with a variety of dips, spreads and toppings. Whether you're entertaining a group or looking for a tasty snack, this Herbes De Provence Focaccia is sure to be a crowd-pleaser!

Instructions

1.	In a large mixing bowl, combine sugar, yeast and 1/4 cup warm water.
2.	Mix well and let sit for 5-10 minutes, allowing a foam to form on top.
3.	In a separate bowl, whisk together flours and salt.
4.	To the yeast mixture, add 2 tablespoons olive oil, remaining 1 1/2 cups warm water and herbes de provence.
5.	Gradually stir in flour mixture, mixing until well-incorporated.
6.	Transfer dough to a floured surface and knead for 5-7 minutes, adding flour as needed to prevent stickiness.
7.	Cover dough with a clean towel and let rise in a warm place for about an hour or until doubled in size.
8.	Preheat oven to 400°F (200°C) and grease a baking sheet with olive oil.
9.	Transfer dough to the baking sheet, pushing it down to stretch it. Drizzle with olive oil and sprinkle with additional herbs de provence.
10.	Bake for 20-25 minutes, or until golden brown.
11.	Let cool for a few minutes before slicing and serving.

PROS

This bread is fragrant with herbs, irresistibly delicious and an easy addition to your dinner table or party spread.

CONS

This bread may not appeal to those who are not fans of herbs, and may require a bit of kneading, however, the extra effort is absolutely worth it!

HEALTH & BENEFITS

This bread is a great source of carbohydrates that our body uses for energy, helping us feel full and satisfied. Olive oil, herbs de provence and whole wheat flour are healthy options that provide vitamins and nutrients that our bodies need.

	1 tablespoon sugar
	3/4 ounce active dry yeast
	2 cups flour
	1 cup whole wheat flour
	1 1/4 teaspoons salt
	4 tablespoons olive oil ( plus more )
	1 1/2 tablespoons herbes de provence