Herbed Yogurt Cheese Balls (Bottled for Gifts)

May 12, 2023May 12, 20230 1

Herbed Yogurt Cheese Balls (Bottled for Gifts) Recipe

by The Chefin Appetizer

Prep

5 min

Cook

24 hrs, chill time: 2 hrs

Ready In

24 hrs 7 mins

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

These herbed yogurt cheese balls are a great dish to prepare for parties and get-togethers. Not only are they easy to make, but they are also a healthy alternative to regular cheese balls. These cheese balls can be bottled and gifted to your friends and family too. The freshness of the herbs and tanginess of the yogurt is sure to delight your guests' taste buds. These cheese balls are especially great for summers, when you are looking for something light and refreshing to munch on.

Instructions

1.	Pour the yogurt into a cheesecloth-lined strainer, and set the strainer over a bowl. Let the yogurt drain for 24 hours, or until it thickens and loses most of its liquid.
2.	Transfer the thickened yogurt to a bowl and stir in salt, herbs and spices.
3.	Chill the mixture for at least an hour, or until it firms up enough to be shaped into balls.
4.	Using a small cookie scoop, shape the cheese mixture into balls and roll each one in paprika.
5.	Drizzle some olive oil over the cheese balls and refrigerate for a few hours before packing them in jars.

PROS

These herbed yogurt cheese balls are an easy-to-make, healthy appetizer that can be stored in a jar for gifting.

They are packed with protein and calcium, and make for a refreshing snack on a hot day.

CONS

Since these cheese balls are made of yogurt, they tend to be tangy in taste, which may not be to everyone’s liking.

Also, if not stored properly, they may turn sour and spoil quickly.

HEALTH & BENEFITS

Yogurt is a great source of protein, calcium and probiotics which can boost your gut health.
Herbs like mint, marjoram and tarragon have anti-inflammatory properties that can help in calming your digestive system, easing upset stomachs and improving digestion.

	2 1/2 quarts plain yogurt
	2 teaspoons salt
	finely chopped mint
	finely chopped marjoram
	finely chopped tarragon ( other herbs of your choice can be used )
	paprika
	olive oil