Herbed Spaetzle

May 09, 2023May 9, 20230 2

Delicious Herbed Spaetzle recipe for a comforting meal

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

22g

Herbed Spaetzle is a classic German dish, often served in the fall and winter months. It is a type of soft egg noodle, typically made from flour, eggs, and water. The addition of fresh parsley and rosemary gives it a delicious herbal flavor, while the browned butter adds a rich nuttiness. The dish is often served with roasted meats and vegetables, but it can also be enjoyed on its own as a comforting and satisfying meal.

Instructions

1.	In a large bowl, whisk together the flour and salt.
2.	In a food processor, process the parsley until finely chopped.
3.	In a medium bowl, whisk together the milk, eggs, water, and rosemary.
4.	Add the parsley to the milk mixture and whisk to combine.
5.	Gradually add the milk mixture to the flour mixture, whisking until well combined.
6.	Bring a large pot of salted water to a boil. Working in batches, press the spaetzle dough through a spaetzle press or colander into the boiling water. Cook for 2-3 minutes or until the spaetzle floats to the surface.
7.	Using a slotted spoon, transfer the cooked spaetzle to a bowl.
8.	In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown.
9.	Pour the browned butter over the spaetzle and toss to coat. Serve hot.

PROS

Comforting, flavorful, and satisfying, Herbed Spaetzle is a versatile dish that can be served on its own or as a side.

The fresh parsley and rosemary give it a delicious herbal flavor, while the browned butter adds a rich nuttiness.

CONS

The dish can be time-consuming to make and requires specialized equipment like a spaetzle press.

It can also be high in calories and fat due to the addition of butter.

HEALTH & BENEFITS

Herbed Spaetzle contains fresh parsley, which is rich in vitamins A, C, and K, as well as antioxidants and anti-inflammatory compounds. It also contains rosemary, which has been shown to improve digestion and enhance memory and concentration.
However, due to the addition of butter, it should be enjoyed in moderation as part of a balanced diet.

	2 1/2 cups all-purpose flour
	1 1/4 teaspoons salt
	2 cups packed fresh parsley leaves ( preferably flat-leafed )
	3/4 cup milk
	3 large eggs
	1/2 cup water
	1 teaspoon finely chopped fresh rosemary
	4 tablespoons unsalted butter