Ingredients

1 whole chickens
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh rosemary
1/2 teaspoon fennel seed , crushed
8 garlic cloves , peeled
1 teaspoon salt
fresh ground black pepper
2 tablespoons olive oil
3 large shallots , sliced
Herbed Roast Chicken With Garlic and Shallots is a classic and comforting meal that is perfect for a family dinner or special occasion. The herbs and garlic infuse the chicken with a delicious flavor and aroma that will fill your home with the comforting smells of home cooking. This recipe is easy to prepare and will have everyone at the dinner table asking for seconds.

Instructions

1.Preheat the oven to 425°F
2.Pat the chicken dry with paper towels.
3.In a small bowl, mix the parsley, rosemary, fennel seeds, garlic, salt, pepper, and olive oil.
4.Spread the herb mixture over the chicken, including under the skin and in the cavity.
5.Place the sliced shallots in the bottom of a roasting pan and place the chicken on top of the shallots.
6.Roast the chicken for 1 hour to 1 hour and 15 minutes or until the internal temperature reaches 165°F.
7.Let the chicken rest for 10 minutes before carving.
8.Serve with the roasted shallots and your favorite sides.

PROS

Herbed Roast Chicken With Garlic and Shallots is a flavorful and hearty meal that is easy to prepare.

The mixture of herbs and garlic gives the chicken a delicious taste that will leave your taste buds wanting more.

CONS

This recipe requires a bit of advanced preparation, including chopping the herbs and crushing the fennel seeds before mixing the herb mixture.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue.
The herbs in this recipe are also full of antioxidants, which can help reduce inflammation and improve overall health.

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