Herbed Rice Puffs

May 19, 2023May 19, 20230 14

Crispy Herbed Rice Puffs

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

17g

Herbed Rice Puffs are crispy, bite-sized appetizers that are perfect for any occasion. Made with cooked rice, Parmesan cheese, and herbs, the puffs are crunchy on the outside and fluffy on the inside. They are easy to make and can be served with any dipping sauce. These tasty snacks are perfect for parties and gatherings, and they are sure to be a hit with your guests.

Instructions

1.	In a bowl, mix cooked rice, poultry seasoning, salt, Parmesan cheese, and egg.
2.	Slowly add dry breadcrumbs to the mixture, mixing well, until it forms a thick batter.
3.	Scoop the batter using a spoon or cookie scoop, shaping it into small balls.
4.	In a pan, heat vegetable oil over medium-high heat.
5.	Fry the rice balls until they turn golden brown.
6.	Drain the excess oil and serve hot with your favorite dipping sauce.

PROS

Herbed Rice Puffs are delicious bite-size appetizers that are crispy on the outside and fluffy on the inside.

They are easy to make and perfect for parties or as a snack.

CONS

These rice puffs are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Herbed Rice Puffs are a good source of carbohydrates and protein.
Rice is gluten-free and low in fat, making it a healthier option than other grains.
Herbs like poultry seasoning have been known to help improve digestion and boost immunity.

	1 egg
	1 cup cooked rice ( white or brown )
	1/8 teaspoon poultry seasoning
	1/8 teaspoon salt
	1/2 cup grated parmesan cheese
	1/3 cup dry breadcrumbs
	vegetable oil ( for frying )