Ingredients

1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 garlic cloves , crushed
1/2 teaspoon paprika
2 medium potatoes
2 tablespoons cottage cheese
This herbed potato with cottage cheese recipe is a perfect side dish for lunch or dinner or a quick snack. The dish is a perfect balance of flavors, with the herbed butter and cottage cheese adding a delicious taste to the potatoes. The recipe is easy to make and can be ready in just a few minutes. This dish is not only delicious but also healthy and perfect for vegetarians. Potatoes are a good source of vitamins and dietary fiber, while cottage cheese is an excellent source of protein and calcium.

Instructions

1.Melt the butter in a pan and add the dried basil, dried thyme, black pepper, crushed garlic, and paprika.
2.Peel and slice the potatoes into thin circles and add them to the pan, coating them well in the herbed butter.
3.Cook the potatoes on a medium-low flame until they are tender and browned on both sides. This should take about 10-12 minutes.
4.Plate the potatoes and top them with cottage cheese. Serve hot!

PROS

This dish is a great healthy side dish and perfect for vegetarians.
It is easy to make, flavorful, and filling.
The herbed butter and cottage cheese add a delicious taste to the dish.

CONS

Potatoes are high in carbohydrates, so this recipe may not be suitable for low-carb diets.
Cottage cheese may not be to everyone’s liking.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamin C and B6, potassium, and dietary fiber. Cottage cheese is a good source of protein and calcium, which is essential for strong bones.

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