Herbed Polenta and Parmesan Gratin

May 09, 2023May 9, 20230 2
Creamy Herbed Polenta and Parmesan Gratin
in Side

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart milk
1 quart water
1/2 cup unsalted butter
1 tablespoon kosher salt , plus
2 teaspoons kosher salt
1 tablespoon chopped fresh rosemary
2 cups polenta ( not instant )
2 large eggs
1 1/2 cups freshly grated parmesan cheese
1 1/2 cups heavy cream

Nutrision Information

Servings Per Recipe
6-8
Calories
543
Sugar
6g
Fat
36g
Herbed Polenta and Parmesan Gratin is a twist on the classic Italian dish of polenta. This creamy and cheesy side dish is perfect for colder weather and pairs well with roasted meats or vegetables. The recipe is simple and straightforward, requiring only a few ingredients and minimal effort. The addition of fresh rosemary gives the dish a fragrant aroma and a subtle pine-like taste that complements the buttery and nutty flavor of the Parmesan cheese. This dish is guaranteed to please your taste buds and satisfy your hunger with its creamy and hearty texture.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a large pot, bring the milk, water, butter, salt, and rosemary to a boil over medium-high heat.
3.Slowly whisk in the polenta and reduce the heat to low.
4.Cook the polenta, stirring occasionally, for about 10-15 minutes until thickened.
5.Remove the pot from the heat and let it cool for a minute or two.
6.In a small bowl, beat the eggs with a fork and then stir in about 1/4 cup of the cooked polenta.
7.Add the egg mixture and 1 cup of the grated Parmesan cheese into the pot.
8.Pour the polenta mixture into a buttered 9x13 inch baking dish and smooth the top.
9.Pour the heavy cream over the polenta and sprinkle the remaining Parmesan cheese over the top.
10.Bake the polenta for 40-50 minutes until golden brown and bubbling.
11.Serve hot as a side dish.

PROS

Creamy and hearty, this polenta gratin is a tasty and comforting side dish.

The addition of fresh rosemary and Parmesan cheese adds depth of flavor.

CONS

This dish is high in calories and fat.

It is not suitable for those with lactose intolerance or a dairy-free diet.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and fiber.
The addition of fresh rosemary may help to improve digestion and boost the immune system.
However, the high amount of fat in this dish makes it one that should be eaten in moderation as part of a balanced diet.

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