Herbed Pasta With Toasted Breadcrumbs

May 10, 2023May 10, 20230 5
Herbed Pasta with Toasted Breadcrumbs Recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

11 ounces linguine or 11 ounces any other pastas
1 tablespoon olive oil
2 teaspoons olive oil
2/3 cup seasoned dry bread crumb
2 garlic cloves , minced
1 cup dry white wine or 1 cup vegetable stock
1 1/3 cups chopped fresh parsley
1/4 cup fresh grated parmesan cheese
3 tablespoons fresh grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
2g
Fat
11g
This dish is a classic pasta recipe with a twist. The herbed pasta is tossed with toasted breadcrumbs that add a delicious, crunchy texture to the dish. The fresh parsley and Parmesan cheese complement the flavors of the dish perfectly. It's a perfect comfort food for a busy night, when you want a quick, easy and tasty meal that everyone in the family will love.

Instructions

1.Cook pasta according to package directions in salted water. Drain and toss with olive oil.
2.In a large skillet, heat 2 teaspoons of olive oil over medium heat. Add the breadcrumbs and garlic, and sauté until the breadcrumbs are golden brown and toasted.
3.Deglaze the pan with dry white wine or vegetable stock and bring to a simmer. Simmer until the liquid has evaporated by about half.
4.Toss the pasta with the breadcrumbs, parsley, and parmesan cheese. Serve immediately.

PROS

This recipe is quick and easy to make, and the flavors are fresh and delicious.
The toasted breadcrumbs add a nice crunch.

CONS

The dish may be a bit dry if you don’t use enough olive oil or wine/stock.
The recipe calls for a lot of parsley, so if you are not a fan of parsley, this may not be the recipe for you.

HEALTH & BENEFITS

Pasta is a good source of carbohydrates, which our bodies need for energy. This recipe also includes garlic, which has been shown to have anti-inflammatory and immune-boosting properties. Parsley is a good source of vitamin K, vitamin C, and antioxidants.

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