Herbed Onion Focaccia

May 10, 2023May 10, 20230 3
Savory Herbed Onion Focaccia Bread Recipe for All Occasions
in Bread

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/3 cup onion , finely chopped
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon parmesan cheese , grated
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dill weed
1/2 teaspoon pepper
3 cups flour , all purpose
2 teaspoons active dry yeast
1 tablespoon olive oil
1/2 teaspoon parmesan cheese , grated
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
198
Sugar
2g
Fat
2g
This Herbed Onion Focaccia is a very traditional mix boasting a delicious onion herb topping which pairs wonderfully with its fluffy texture. Originating from Italy, focaccia is a Mediterranean flatbread, feels crisp outside and fluffy inside. It finds its use in a plethora of delicious recipes including paninis, crostini and bruschetta. The versatility and flavor of focaccia make it a perfect accompaniment to soups, salads or dips. The use of ingredients like Garlic powder, Fennel Seeds, and Oregano along with herbs infuse the bread with a delicate flavor of the Mediterranean and aroma perfect for your get-together.

Instructions

1.In a large mixing bowl, mix together water, onion, sugar, salt, parmesan cheese, garlic powder, basil, dill weed, pepper, and 1 cup flour.
2.Add in yeast and stir until dissolved, then add 2 more cups of flour.
3.Knead until the dough is smooth and elastic.
4.Coat a baking sheet with olive oil and place the dough on top.
5.Use your fingers to press down the dough, then cover and let rise for 30 minutes.
6.Preheat oven to 400°F.
7.Mix together parmesan cheese, parsley flakes, salt, and pepper and sprinkle on top of the bread.
8.Bake for 20-25 minutes or until golden brown.

PROS

This classic focaccia bread is tender and light with a crisp crust.

The savory onion and herb topping is flavorful and satisfying.

CONS

Focaccia bread is not very nutritious as it is high in carbohydrates and low in protein and fiber.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Onion is rich in flavonoids which are known to have anti-inflammatory, anti-cholesterol and antioxidant properties.
Basil has antibacterial and antiviral properties known to soothe the digestive system.
Dill weed has antimicrobial and diuretic activity while parsley, also high in Vitamin C, can help improve the immune system.

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