Herbed Meatballs With Garlicky Yogurt

May 08, 2023May 8, 20230 6
Herbed Meatballs With Garlicky Yogurt
in Meat

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground pork
3/4 lb ground lamb
1/4 cup pecorino romano cheese , freshly grated
3 tablespoons of fresh mint , finely chopped
3 tablespoons fresh dill , finely chopped
salt & freshly ground black pepper
1 tablespoon vegetable oil
1 cup full-fat plain yogurt , at room temperature
1 small garlic clove , very finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
503
Sugar
4g
Fat
35g
Herbed Meatballs With Garlicky Yogurt is a delicious and savory meal that is perfect for a cozy dinner at home. These meatballs are made from a blend of ground pork and lamb, mixed with fresh herbs, pecorino romano cheese, and seasonings. The garlicky yogurt sauce adds a cool and creamy element to the dish, making it the perfect accompaniment to the tender and juicy meatballs. This recipe is a great way to switch up your usual meatball routine and impress your dinner guests with a flavorful and healthy meal.

Instructions

1.In a large bowl, mix together the ground pork and lamb with the pecorino romano cheese, mint, dill, salt, and freshly ground black pepper until well combined.
2.Shape the mixture into 1 inch meatballs.
3.In a large skillet, heat the vegetable oil over medium-high heat.
4.Add the meatballs to the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides and cooked through.
5.In a small bowl, whisk together the yogurt and finely chopped garlic until well combined.
6.Serve the meatballs hot with the garlicky yogurt on the side.

PROS

These herbed meatballs are packed with flavor and are a great source of protein.

The garlicky yogurt sauce is a tasty and healthy alternative to traditional tomato sauce.

CONS

The dish can be high in fat if using fatty ground meats.

If not careful while cooking, the meatballs can become dry and tough.

HEALTH & BENEFITS

This dish is high in protein and contains calcium and B vitamins from the pecorino romano cheese and yogurt.
The garlic in the yogurt has anti-inflammatory and immune-boosting properties.

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